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Welcome to Smoking Lobster Cowes

At Smoking Lobster Cowes, we celebrate the artistry of Asian-inspired seafood dining. Nestled in the heart of Cowes, our restaurant offers a diverse menu featuring iconic dishes like the Torched Salmon Nigiri and Szechuan Lobster Katsu Maki. We pride ourselves on using fresh, high-quality ingredients, crafting every plate to showcase both bold and nuanced flavors. Our warm atmosphere and attentive service create memorable dining experiences, whether you're here for a casual lunch or a special occasion. Join us to savor delectable dishes, sip on creative cocktails, and enjoy a culinary journey that reflects our passion for exceptional seafood.

LOCATIONS

Welcome to Smoking Lobster Cowes, a culinary gem located at 127 High St, Cowes PO31 7AY, United Kingdom. This vibrant restaurant is not just a place to eat; it's an experience that tantalizes the taste buds and offers a fresh take on seafood cuisine.

Bringing an Asian-inspired twist to classic seafood dishes, Smoking Lobster Cowes showcases a varied menu that spans from expertly crafted sushi rolls to mouthwatering main courses. Highlighted by the Prawn Katsu Maki Roll and the Torch Salmon Nigiri, the sushi offerings here are undeniably fresh and creatively prepared. The warm, welcoming atmosphere combines with efficient service, setting the stage for a delightful dining experience.

  • Starters: A delightful selection awaits, including Tempura Vegetables and Edamame Pods, all aimed at whetting your appetite.
  • Large Plates: Indulge in the Rib-Eye Steak Teriyaki or savor the Pan Fried Fish of the Day—each dish crafted with quality ingredients that highlight the chefs' skill.

Customer reviews reflect the restaurant's dedication to quality and consistency. Diners like Christian Sharp rave about the seafood platter and inventive cocktails, while Ian Hutchinson emphasizes the excellent service and ambiance. Anil Jain's family celebrated a superb lunch here, savoring everything from lobster bao buns to thoughtfully curated vegan options. The unyielding praise is echoed by Paul Elliott, who enjoyed the delightful texture of Pan Seared Scallops in rich lobster bisque—an experience that speaks to the restaurant's commitment to flavor.

Every meal at Smoking Lobster Cowes offers beautifully presented dishes that marry bold flavors with nuanced textures, leaving guests both satisfied and excited for their next visit. The warm, accommodating staff further elevate the experience, ensuring you're not just a guest but part of their culinary community. Make sure to reserve your spot, especially during peak times, as this is undoubtedly a must-visit for anyone on the Isle of Wight.

In summary, Smoking Lobster Cowes presents an inviting blend of exquisite seafood and Asian flair, where every dish serves as a celebration of culinary artistry. Whether you're enjoying a casual lunch or a special dinner, this restaurant promises a memorable gastronomic adventure that will leave your taste buds yearning for more.

START YOUR REVIEW OF Smoking Lobster Cowes
Christian Sharp
Christian Sharp

Spectacular. Came here for dinner and was not disappointed. Lovely range of cocktails, whiskies and extensive wine menu, and the seafood platter for two was stunning. Great range of very fresh and impeccably cooked seafood with some very nuanced flavours (and some bolder ones!). Would absolutely recommend. Good service, friendly staff, nice atmosphere - buzzy but not too loud - and for the quality, very well priced. Had a lovely evening.

Ian Hutchinson
Ian Hutchinson

These guys are amazing. We rented an Airbnb a hundred yards away. They accommodated us last minute, even though they were full. Service excellent. Food stunning. Ambience wonderful. The only choice for fish or seafood in town. Highly recommend.

Anil Jain
Anil Jain

A superb lunch enjoyed by my family. The Asian theme is a welcome twist and tingles the tastebuds with a superb selection of dishes. The chefs make tapas styled creations to be savoured and the ingredients are fresh and tasty. Service is attentive and courteous and the accompanying drinks well thought through and our highlight was the delicious Rosè that was chilled and went perfect with the seafood dishes. We loved the “Specials” as today Bao Buns were Lobster! The Asian slaw and Edamame delicious and there’s lots of Vegan choices too. A booking on the usual peak times essential. We would happily return

Gulbakram Eminjan
Gulbakram Eminjan

We went to dine this evening as this place has been recommended highly by our host, so my husband booked it for my birthday meal! It was very good experience overall! We left the place feeling comfortable in ourselves! We being welcomed very warmly and very patiently explained the menu. From the first bite till the end, there wasn’t a single moment we were not enjoying. The portion were generous, reasonably priced, good quality, beautiful taste, wonderful presentation….. i could go on.. I rarely left a place thinking I loved every single course! A must go place in the island we will definitely come back again! Very satisfied tastebuds! Thank you for the beautiful memories!

Paul Elliott
Paul Elliott

Quality, beautifully presented food that packs a punch of flavour. I am a planner and after finally finding some time to cycle around the Isle of Wight, I knew I would need somewhere good for lunch at the end. I looked at a lot restaurants but kept coming back to the Smoking Lobster. After 4hrs of riding around the island I was worried that being sweaty and in full Lycra this may not be the best look, but parked myself outside and the staff were only too happy serve me, even though I didn’t have a booking (there I was thinking I was a good planner!). Asahi on draught after a long ride sat outside in the sun was next level. After a short wait my food arrived and I asked for it all to come up at once. The Szechuan Lobster Katsu Maki was as pretty as a picture and had a delicious sweetness from the lobster after an initial Szechuan spicy, not hot, hit. Next up was Pan Seared Scallops in their lobster bisque with a side of jasmine rice. I asked if I could have an extra small jug of the bisque for my rice which they were happy to do. Scallops were soft and sweet and with the rich bisque, definitely something to savor. The rice with the bisque over it was something extra for me to get the carbs back in and blow my mind as the lobster bisque was one of the nicest I have ever had. Not cheapest meal but I want quality tasty food rather than plate fulls of everyday rubbish. My only critique is there needs to be an additional scallop. Standard practice is three, maybe four, for a main from my experience but as the quality and cooking was so top notch, this did not affect the overall experience; it would have just further enhanced it. Staff were lovely, friendly and engaging and I went back on the ferry with a bucket list ride ticked off and a restaurant on my “need to come back” list.

Victoria Newsome
Victoria Newsome

Came here for dinner before getting the ferry home. Didn’t have a reservation but we were seated without a problem. Very welcoming to our two children and puppy. Gorgeous food and atmosphere with excellent service.would highly recommend.

Si Man (The Si-Man)
Si Man (The Si-Man)

My family and I went to The Smoking Lobster, and the food was exquisite. My wife and I had the sharing roast. Everything was cooked to perfection. I'm not a fan of carrots, but their roast carrot was incredible. When a restaurant can make something, u don't usually enjoy taste that good, you know it's good a great team in in the kitchen working behind the scenes.

Alistair Guy
Alistair Guy

A really great experience and place to eat delicious Asian style cuisine with a modern twist. Super friendly staff and dogs are also welcome. Thanks!